Cooking – Savors Of Europe



Chocolate Crinkles with Flower of Salt

Crinckles Savors Of Europe

Beautiful to look at, delicious to enjoy: crispy cookies with a fudgy heart of soft chocolate a.k.a. raspucani čokoladni keksi sa cvijetom soli in Croatia. 

Fettuccine Egg Pasta with Crab

Crab pasta Savors ofEurope

plate of pasta dressed with fresh, tasty crab is a perfect spring fare, and brings a splash of sunshine to your table.

Pasta with Cauliflower

pennette with cauliflowers

There are just so many wonderful dishes you can make with cauliflower, a vegetable packed with essential nutrients and very low in calories. This simple and healthy recipe with Filotea's Pennette della Domenica, cauliflower, tomato and bacon is a great example. 

Beet hummus and minted cheese on buckwheat blinis

 Beet blinis Marlette Savors Of Europe

 This delicious and unusual hummus shows a spectacular color and earthy but slightly sweet flavor from cooked beets. It pairs particularly well with minted cream cheese on Marlette’s organic blinis.


Galabé Cupcake


Galabé is a waxy, golden brown raw sugar that offers an original, subtle and aromatic bouquet that adds a new dimension to classic pastries, such as these cupcakes.

Red fruits financier


Financier cake is an almond cake, leavened by egg whites, moistened with butter and baked into a small mold. This classic French pastry is easily customized with red fruits, and excellent to enjoy with coffee. 

Orecchiette alla crudaiola

Filotea Crudaiola

Orecchiette alla crudaiola is a typical summer dish from the Puglia region in the South of Italy, easy to prepare and to adapt to one's own taste. Enjoy warm as a "primo piatto" or cold as a salad.

Fettuccine Egg Pasta with Peas and Porcini Mushrooms

Are you looking for a delicious meat-free recipe with a difference? If you are, you’ve found it! Here are Filotea Fettuccine with peas and porcini mushroom for you to enjoy.

For anybody who isn’t a big fan of rich tomato sauces this has to be the perfect pasta recipe if you still want bags of flavour on your plate.

Black Angus Flank Steak and Kalamata Olives, façon Les Commis

"La bavette", or flank steak, is a cut of beef packed with flavor and very popular in French restaurants. This is not an over easy recipe but you'll find it is worth the effort !

Homemade Truffle Fries

Truffle fries

With a title like that, this dish doesn't need an introduction. Trust us: these will be the best fries you’ll ever have.