I had never thought that I would one day be producing olive oil - testimonial
French-Greek Pierre-Julien Chantzios, 31 years old and co-founder of Kalios Olive Oils, tells us how he finally took over the family olive grove in Greece, with his brother Grégory, after studying at a business school.
Spaghetti with Mussels
In video, Silicon Valley renowned chef Bruno Soleri prepares for Savors Of Europe a simple & tasty recipe of spaghetti with mussels or "spaghetti con le cozze".
Risotto with Saffron, Scallops and Prawns
Risotto with saffron, scallops and prawns is a classical Italian dish, perfect to be served on Christmas Eve but absolutely adequate all year round. Making risotto might seem complex but with Santa Marta's "all in the jar" mix, it is impossible to miss it and the deep yellow color associated to the seafood makes a great impression on the table !
Spinach and Cheese Cannelloni of Tagliolini pasta
Italian cannelloni are usually prepared with pasta tubes or lasagne sheets and filled with spinach and ricotta stuffing or meat.
This innovative recipe is using Filotea's egg tagliolini, a very thin egg pasta shape, to create the pasta sheets filled with a mix of spinach and cheese. Light, healthy and soooo beautiful !
Marinated Dried Fruit Salad Recipe
Inspired by the middle eastern cuisine, this very aromatic salad made with marinated dried fruits and fresh mango can be served with yogurt, whipped cream, ice cream or cottage cheese. In a Sundae Bowl, share it over a good movie !
Christmas Eats - Good Food From Trending European Artisans
It's the most wonderful time of the year, a time of gathering and celebration, a time to share memories and hopes for the new year. Food is the universal connector of people and amazingly enough it doesn't take a lot to create the right spirit, it just takes the right ingredients. Discover or re-discover our catalog and offers for this holiday season.