Apple, Apricot and Figs tart – Savors Of Europe

Apple, Apricot and Figs tart

Marlette recette figure

Preparation : 15 minutes

Cooking time : 25-30 minutes

Servings : 6



Pre-heat the oven to 350F

Peel the apples and cut them into strips.

Pour the content of the bag into a bowl, add the melted butter and mix. Add the eggs and mix thoroughly.

In a 9-inch round buttered cake pan, pour the dough and arrange the apples like for a traditional pie.

Bake for 25-30 min

Let cool and enjoy !

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