Ingredients (4 people)
- 8 scallops
- mix of cereals
- 1 salsify
- 1 black radish
- chopped mint
- olive oil Kalios 01 Christophe Aribert
- yuzu juice
- maple syrup
Preheat oven to 350F
Roll both sides of the scallops in a mix of cereals, color them in a pan with olive oil then roast them for 3 minutes in oven.
Meanwhile, prepare the sauce by mixing equal parts of olive oil, yuzu juice and maple syrup.
Peel and cut the salsify into very thin slices. Make a julienne of black radish.
Mix radish and black salsify, add the sliced roasted almonds and chopped mint and season with olive oil.
In the bottom of the plate, place the sauce, the scallops and some salad.