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The Italian variety of large grain rice. Its natural structure allows the core to remain "al dente" while the surface becomes mellow and creamy.A product of responsible farming, grown and processed without the use of chemicals.
Net weight: 500g (1.1 lb)
Cooking time: 15-20 minutes.
Recommended for: risotto, rice salads, rice pudding, minestrone. Italian Rice Salad
Handmade by Cascina Santa Marta - Italy