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Top quality, light-colored head porcini mushrooms prepared following an artisan method and put in jars with extra virgin olive oil.
Net weight: 280g (9.8oz)
Ingredients: Porcini mushrooms (Boletus Edulis), olive oil, wine vinegar, white wine, salt, aromatic herbs and spices.
Ready for use as an appetizer or to accompany a meat dish. Featured in this recipe: Truffle and porcini mushroom burger
Handmade by Inaudi Clemente & Sons - Italy