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Through a secret family method, the skin and pit are removed from the Kalamata olives, and the pure olive flesh is crushed and conserved in a small amount of Kalios olive oil. It is best enjoyed with cheese or on warm, toasted bread or crackers.
Check our recipe of Angus Steak with Kalamata Olives sauce
Net weight: 90g (3.17oz)
Ingredients: Kalamata olives, olive oil.
Handmade by Kalios - Product of Greece