Italian White Truffle And Porcini Sauce Tartufata 2.8 oz – Savors Of Europe

La Tartufata White Truffle And Porcini Sauce

Product Description

In between a sauce and a spread, Tartufata is a concentrated condiment made with porcini mushrooms and white truffles.
It makes for an excellent condiment to your pasta: add Tartufata (1 tsp per person) with a ladle of cooking water and....dinner is ready! It is also recommended with steaks, roasted meat, fondue or simply as a gourmet aperitif snack on crackers or warm bread.
Featured in this recipe of filet of veal with truffle sauce

  Net Weight: 80g (2.8 oz)

  Ingredients: Boletus mushrooms, olive oil, white truffles (tuber magnatum), vegetable extract, salt, aromatic herbs, spices, lactic acid.

 Handmade by Inaudi Clemente & Sons - Italy


$ 21.50