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In between a sauce and a spread, Tartufata is a concentrated condiment made with porcini mushrooms and white truffles.It makes for an excellent condiment to your pasta: add Tartufata (1 tsp per person) with a ladle of cooking water and....dinner is ready! It is also recommended with steaks, roasted meat, fondue or simply as a gourmet aperitif snack on crackers or warm bread.Featured in this recipe of filet of veal with truffle sauce
Net Weight: 80g (2.8 oz)
Ingredients: Boletus mushrooms, olive oil, white truffles (tuber magnatum), vegetable extract, salt, aromatic herbs, spices, lactic acid.
Handmade by Inaudi Clemente & Sons - Italy