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Made from traditional Koroneiki olives, hand-harvested in the Peloponnese in November, when the green olive is just transitioning to purple and the aromas are at their peak. Intense fruity taste with hints of almonds and prunes. First cold pressed, extracted within 6 hours from harvesting. Extra low acidity: 0.3%. Featured in this recipe: Roasted scallops
Net weight: 50cl (16.9 fl.oz)
Excellent on salads and steamed or raw vegetables
Handmade by Kalios -Product of Greece