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The quintessential expression of French traditional sweet treat. Serve with a layer of jam or honey; or make for a fancy dessert with a more sophisticated filling, like fresh cut fruit and whipped cream. Want to know more about crêpes ? Check that.
Ingredients: T80 wheat flour, spelt flour, blond cane sugar, sea salt. Manufactured in a facility that uses nuts and sesame. Contains wheat.
Net Weight: 350g (12.4 oz) - serves 6 persons (15 crêpes)
Preparation time: 4 min. Resting time: 30 min. Cooking time: 2 min.
Handmade by Marlette - France