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Organic EVOO with a fruity taste, cold pressed from Koroneiki olives hand harvested in the Peloponnese, southern Greece. November harvest, vegetable aroma and peppery finish; thick texture. With a very low acidity, less than 0.2%, it ranks amongst the grand crus extra virgin olive oils.
Net Weight: 500cl (16.9 fl.oz)
Recommended for green salads, steamed and raw vegetables.
Handmade by Kalios - Product of Greece