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Welcome to Savors Of Europe!
A sauce with a distinctive nutty flavor, a discreet but perfect ingredient for many warm dishes, such as risottos, tagliatelle, soups or to accompany a meat dish.
Net weight: 180g (6.3oz)
Ingredients: Porcini mushrooms (Boletus Edulis), olive oil, vegetable extract, salt, sage, pepper, lactic acid.
Add a spoon of boiled water or gently warm up in a pan with water and use it on your pasta or rice. Avoid overheating the sauce, as it may compromise the flavor. Can also be enjoyed on warm bread or crackers as an appetizer. Featured in this recipe: Truffle and Porcini Mushroom Burger
Handmade by Inaudi Clemente & Sons - Italy