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An exquisite rice dish combining the nutty flavor of porcini mushrooms - a most typical pairing for rice - with the precious touch of truffles, for a royal taste experience.
Net weight: 200g (7oz) - 2 servings
Ingredients: Carnaroli rice, salt, dried porcini mushrooms (Boletus Edulis), dried truffles (tuber aestivum, tuber albidum), carrots, onions, garlic.
Pour the contents of the bag into water or broth and keep stirring until the rice reaches the desired consistency (approximately 15 minutes) and all the liquid is absorbed. Add a nut of butter or sprinkle with extra-virgin olive oil.
Handmade by Inaudi Clemente & Sons - Italy